Semalam aku tengok wayang Robocop. Pada aku, indah khabar dari rupa la. I just can give 3 and half star for this movie.

Jalan ceritanya bagus, cuma mukaddimahnya terlalu pnjang. Susah nak cakap... Maybe better to watch Jangan Pandang Belakang Boleh...

Beberapa minggu ni, rasa nak baking je..mybe sebab tengok Masterchef All Stars Malaysia kot.. Suka tengok Su Wincci and Brian making good dessert... Walaupon i love Zamir very much, but about cooking, i do love dessert more.

Well last week i made a moist and great taste of Butter Cake. I think the recipe i got from AzieKitchen was very easy and tasty.

And today, first thing in the morning, im just thinking about apple crumble... All ingredients are ready in my kitchen. And i also have dried cranberries and dried apricot so i just feel that i want to mix them together with my Granny Smith green aples to my crumbles.

So.. Let's go for the recipe

MOIST BUTTER CAKE RECIPE/ KEK MENTEGA LEMBAP

250GM SELF RAISING FLOUR/ TEPUNG NAIK SENDIRI- SEIVE/ DIAYAK
250GM SALTED BUTER/ MENTEGA BERGARAM
180GM CASTOR SUGAR /GULA KASTOR
4 GRADE A EGGS/GRED A TELUR
1/2 CUPS UHT MILK/ SUSU UHT- FRESH OR FULL CREAM/

STEPS

1. Butter and sugar into mixer and mixed together until fluffy
-mentega dan gula di campurkan dalam mixer dan kacau hingga kembang
2. Then and 1 by 1 egg alternate with flour
- masukkan telur 1 per 1 di selang seli kan dengan tepung
3. Finally add the milk...mix well... Done.. Bake for 40 minutes at 180 degree baking mode
- akhir sekali masukkan susu. Sehingga sebati. Bakar selama 40 minit pada 180 darjah selsius..

Tips
1. Good flavour of BUTTER CAKE depends on the butter. I suggest to use pure butter like Anchor brand. If we use Buttercup,afraid that the result will come out a bit oily because Buttercup is not pure butter but it is mix of palm oil. Its consider a margerin.

- penggunaan metega yang betul memberikan rasa yang sedap pada BUTTER CAKE. Penggunan jenama Anchor adalah digalakkan kerana ia adalah mentega asli. Jika kita menggunakan Buttercup, hasil yang diperoleh adalh kek yang sedikit berminyak. Buttercup, ianya adalah campuran minyak sawit yang  dikatakan menyerupai marjerin.

2. Make sure the butter and sugar beat until fluffy. It will turn the colour to almost white when it fluffy. If the butter mix too long it going to melted. So to recover it place the mix into refragerator about 10 to 15 minutes and mix again about 10 second then continue mix with egg and flour.

- Pastikan mentega dan gula dipukul hingga kembang. Ia akan bertukar warna kepada putih bila dah kembang. Jika campuran mentega ini terlebih masa dipukul, ia akan mencair, jadi untuk mengembalikan tekstur asal, sejukkan ia di dalam peti sejuk selama 10 hingga 15 minit. Kemudian pukul dalam 10 saat dan teruskan langkah yang setrusnya.

3. Spread the butter over the baking pan.

- sapukan mentega sekata di loyang pembakar.

4. Eggs in room temperature

- telur pada suhu bilik

5. Making cake- it is compulsary to seive the flour

- membuat kek- perlu ayak tepung.

6. Making marble butter cake- divided the mixed butter cake into 2. Put the cocoa powder or essense into 1 side. Mix together in baking pan.

Untuk membuat kek mentega marble- bahagikan campuran kek mentega kepada 2. Campurkan serbuk koko atau esens koko pda 1 bahagian. Campurkan bersama dalam loyang pembakar.

Syukur Alhamdulillah...  i love Zamir very much.. And alway pray for him to win...why? Because i can see his bright shining future as he still young and to get the most oppotunity to learn and improve himself, he MUST WIN.

Michael Ang was right.. I remember when Mike Ang had to choose who will be safe to not cook that day.. He chose Zamir-reason- because he can see Zamir as a champion for MCMA this time, and i was totally agree with him.

He young, passion and there will be a loooonngg long journey for him to improve himself to be a great chef. I believe he will not stop learning.

To Zamir, keep serve the best cook you can.. And i hope within 5 years, he can be someone international... See you next 5 years.. :-)

And i think your mum must be proud of you.. Claps to the all chef..this SHINING BRIGHT STAR will make Malaysia proud and hope you will continuesly sparkling..

:-):-) i wanna taste his 'air tangan' but seriously must be highly expensive, right:-):-):-)

OH NOOOO!!!what happen to me.. To much food these days.. End of year and beginning year... Just like year of food.. Cannot help my self.

And on 14th this month we will have family day at Janda Baik Pahang.. And again FOOD!!! How come i can ignore food... And i promise to my self will take only white meat for BBQ.. As blood A type.. Red meat are not allowed.. Not good for digestion...

I have read about cranberries that can help to speed up our motabolisme.. So try to find this at WATSON some day..

I also would like to make an entry about cranberries... Well...... Will manage my time for that...

My target to get slim until MARCH this year as my friend and i will visit BALI, INDONESIA.. UDUD specific location. We will stay at DD UBUD which we bought it from groupon last month.

From their picture, DD UBUD is great and i did read the review bout this place, and they get 4/5 stars.. We will stay there for 4 days 3 nights and the 4th night at TUNE HOTEL,KUTA. As we will fly early next morning to continue our vacation to BANDUNG,INDONESIA. The 1st night at SAPULIDI RESORT AND SPA. Well.... this also a nice place with terrace paddy fild. We cant find this scenerary in MALAYSIA. Time to relax and enjoy. Only 1 night here. ... Cos the rent is too high for me..:-)

The next day we will stay at CLEO GUEST HOUSE, cheap, budget hotel/homestay. For 2 days here.. What the best about this guest house is, their location. It is near the RUMAH MODE :-)... TIME FOR SHOPPING..:-)

Why i choose SAPULIDI RESORT?

1. GREAT HOTEL WITH GREAT SCENERY
2. A POPULAR BANDUNG FOOD AT SAPULIDI RESTAURANT
3. NEAR THE TAKUBAN PERAHU AND HOTSPRING

Why i choose CLEO GUEST HOUSE?

1. Near the RUMAH MODE -just walking distance
2. Near the main reod which we can have access to public transport like angkut2
3. Its a budget hotel which have good review feedback