Semasa mambik kelas Basic Bread making tu,
chef bagi extra free class for mufiin ...
this muffin really easy.. orang kata "kacang je la"..
sebabnya tak perlu guna mixer cukup whisk je.
Anak2 sekolah rendah pon boleh buat ni..
So follow all these step below ok...
Resepi Chocolate Chip Muffin
60 gm All Purpose Flour/ Tepung Serbaguna
30 gm High Protein Flour/ Tepung Berprotein Tinggi
70 gm Castor Sugar/ Gula kastor
60 gm Full Cream Milk/ Susu Penuh Krim
20 gm Corn Oil/ Minyak Jagung
20 gm Butter/ Mentega
4 gm Baking Powder/ Serbuk Penaik
8 gm Cocoa Powder/ Serbuk Koko
2 gm Choc Emulco
2 gm Choc Chip
60 gm Egg/ Telur
**1 Grade A Egg = 60 gm
1. Beat the butter and corn oil.
~ Pukul mentega dan minyak jagung.
2. Add in the castor sugar in the mixture.
~ Masukkan gula kastor ke dalam campuran.
3. Add in the egg slowly into mixture.
~ Masukkan telur perlahan2.
4. Then add the full cream milk and choc emuclco into mixture.
~ Kemudian masukkan susu penuh krim dan choc emulco ke dalam campuran
5. Combine the all purpose flour, high protein flour, cocoa powder, choc chip and baking powder and add into mixture .
~ campurkan tepung sebaguna, tepung berprotein tinggi, serbuk koko, choc chip dan serbuk penaik dan kemudian masukkan kedalam capuran tadi.
6. Use ice-cream scoop and scoop into the muffin cup.
~ Gunakan skop ais krim atau sudu kedalam cawan muffin.
7. The weight must plus minus 50 gm for small cup and 80 gm for large cup .
~ Berat nya ditimbang, 50 gm untuk cawan kecik dan 80 gm untuk cawan besar.
8. Bake at 200 degree Celsius, preheat oven about 20 - 25 minutes.
~ dibakar pada suhu 200 darjah Celsium , preheat oven dalam masa 20 - 25 minit.
Roger & Out !!!
D
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